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Results 41 - 50 of 122 for brisket chili
41. BRISKET
Mix first 5 ingredients. Rub both sides of brisket with mixture. Place fat side ... ingredients. Baste every 30 minutes. Bake 6 hours in 250 degree oven.
Brown brisket on all sides in small ... on top. Combine chili sauce and water; pour around ... Refrigerate meat in its cooking liquid overnight.
Salt, pepper, paprika and garlic powder the brisket on both sides. Put onion ... of brisket with chili sauce. Add chopped vegetables of ... until meat is done.
44. BEEF BRISKET
Combine all ingredients except beef; mix well. Place meat in large pan, pour marinade over it. Marinate in refrigerator at least 4-6 hours ...
Mix all ingredients together and pour over meat. Salt and pepper. Put in roasting pan and cover with tin foil. Bake at 350 degrees for at ...
Marinade overnight. Wrap in foil and bake at 325 degrees for 4 hours.
47. BBQ BRISKET
Place brisket fat side up in roasting ... can remove it easily. Slice meat and pour sauce over it. Bake at 350 degrees until warm, then serve.
48. BEEF BRISKET
Score meat. Place in roasting pan fat side up. Mix all ingredients and pour over roast. Bake for 3-4 hours at 350 degrees. Remove roast ...
Sear meat uncovered at 400 ... package onion soup, chili sauce and beer. Cover roaster. ... all). Can be sliced and reheated in gravy next day.
Trim fat from beef. Mix above ingredients together until dissolved. Pour marinade over beef in a large roasting pan. Chill covered for ...
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