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Results 41 - 50 of 76 for brew tea
Combine first four ingredients in a pitcher. Chill thoroughly. To serve, pour 1/2 cup into ice-filled glasses. Garnish with orange rind.
42. TEA PUNCH
Combine liquids and refrigerate until ready to serve. Add club soda and fruit slices before serving. Serve iced in large punch bowl. Makes ...
43. FRUIT TEA
Pour all of above into gallon pitcher and fill with water until full.
Cook to dissolve sugar and red hots. Keep warm in crock pot.
In medium mixing bowl sift ... applesauce. Stir in tea and melted butter. Stir in ... inserted deep in center comes out clean. Makes 1 (10") loaf.
46. CRANBERRY TEA
Use 6 family size tea bags for tea. Mix all together. Makes 2 gallons. Heat in coffee urn for delicious hot tea.
47. PARTY PUNCH
Boil 3 cups sugar and 3 cups water and cool. Sliced fruit (optional) : Slices of orange, lemon, cherries or strawberries in season.
48. REGGAE REVENGE
Mix sugar and lime peel ... of spoon. Add tea, orange juice and lime ... combine. Add orange and lime slices. Ladle into punch cups and serve.
49. LIZ'S WASSAIL
Slice the orange. Mix all ingredients together and place in a crock pot. Serve warm with a cinnamon stick.
50. FRESH SPICE TEA
Put above ingredients (except tea) in a pan and ... from stove and add to 1 gallon brewed tea. When cool, refrigerate. Use as needed. Serve warm.
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