Breast Wine Sauce - Recipes - Page 5

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Results 41 - 50 of 215 for breast wine sauce

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41. ASIAN MARINATED CHICKEN BREASTS

Place all ingredients except the chicken in a large Ziploc baggie, and mix to blend all ingredients together. Add Chicken pieces and ...

42. CHICKEN MARINADE FOR CHICKEN BREASTS OR CHICKEN KABOBS

Marinate 2-4 hours. Cook chicken breasts 10-12 minutes on BBQ. Put ... on skewer alternating with pepper, mushrooms and tomatoes. Cook on BBQ.

43. WHITE WINE CHICKEN BREASTS

Add chicken broth, cornstarch and soy sauce to small frying pan. Bring ... small skinless chicken breasts. When chicken is about half way done, add white wine and salt and pepper to ... dry. Makes 2 servings.

44. CHICKEN BREASTS SUPREME

Sprinkle chicken with seasoned salt ... boiling water; add wine, minced onion, curry powder, ... low heat until sauce thickens and bubbles; boil 3 ... sauce over chicken breasts. Makes 6 servings.

45. CHICKEN BREASTS WITH SWEET PEPPERS AND SNOW PEAS

Cut the chicken breasts in half lengthwise then crosswise ... the cornstarch, soy sauce and white wine or water, blend well and ... serve immediately. 4 servings.

46. CHICKEN BREASTS WITH SESAME SEEDS

Combine wine vinegar, sherry and soy sauce. Place chicken in sauce ... serve, defrost. Remove breasts from marinade and dip in ... cooked through, 7-10 minutes.

47. CHICKEN BREASTS WITH SHRIMP SAUCE

Saute onions and celery, then ... taste with soy sauce, white Worcestershire and hot ... lightly salted chicken breasts, roll up and place ... minutes at 350 degrees.

48. CHICKEN BREAST TERIYAKI

Combine first 6 ingredients and pour over chicken breast. Marinate at least 30 ... tender. Serve with stir fried vegetables. Makes 6 servings.

49. DUCK BREASTS EN CASSEROLE

Cut breast halves into 8 pieces. Shake ... flour mixture or sauce will be thin. Brown breasts ... Here it comes, dry red wine is best. Serves 6.

50. CHICKEN BREASTS SUPREME

Preheat oven to 425 degrees. Roll breasts in butter and wine. Cover loosely with foil ... Pour over supremes and sprinkle with parsley on top.

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