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Results 41 - 50 of 71 for breakfast bars
Spray a 10 x 6 x 2 inch baking dish with nonstick coating. In a medium mixing bowl stir together flour, oats, baking soda, and cinnamon. ...
Spread 1 tube of crescent rolls in a 9 x 13 inch pan. press dough up the side of the pan 1/2 inch. Beat together cheese, sugar, egg yolk ...
H-O-N-E-Y No cholesterol. No salt. ... stick cooking spray. Cool 15 minutes before cutting. Makes 18 bars. The good taste that's good for you!
Combine cereal, nuts and wheat ... 13x9 baking pan. Chill several hours or until firm. Cut into bars. Store covered with foil in refrigerator.
Preheat oven to 350 degrees. ... pan. Sprinkle top with remaining pecans. Bake 30 minutes. Cool on wire rack. Cut into 3x2 inch bars. Makes 16.
46. BREAKFAST BARS
Butter square pan 9 x ... and raisins until well coated. Press mixture into pan evenly and firmly; refrigerate at least 2 hours. Cut into bars.
Combine flour and baking soda. ... floured 13 x 9 inch pan. Bake at 350 degrees for 25 minutes. Cool. Cut into bars. Makes 8 (2 each) servings.
48. BREAKFAST BARS
In heavy mixer. Mix sugars, ... Spread over hot bar mixture. Cool one hour. Cut into bars 1 1/2 x 2 inches. ... bags. This makes about 30 bars.
Mix all ingredients together and spread in an 8 inch square pan that has been sprayed with Pam. Bake in preheated 350 degree oven for 20-25 ...
Heat oven to 350 degrees. ... mixture. Bake until top is golden brown, 20 to 25 minutes; cool. Cut into bars, about 2 x 1 1/2 inches; 36 bars.
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