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Results 41 - 50 of 576 for breads italian
Cut off top of bread and hollow out. Brush inside ... brown and the filling is bubbly and piping hot. Cut into thick slices and serve at once.
Slice bread diagonally in both directions. Stuff ... bread. Seal foil over bread. Bake for 45 minutes at 350°F or for 30 minutes at 375°F.
Slice off the top of the bread thinly. Tear out the inside ... Mozzarella cheese. Put top of bread back on. Wrap in foil. Bake 1 hour at 350 degrees.
Quickly brown onions in oil ... dissolved. Scoop out bread and reserve. Toast shell in ... bread pieces. Have extra bread on hand for dipping.
They make terrific holiday gifts. I make up several batches at one time, plus they store well in tin cans or airtight bags but they usually ...
Place 1 cup flour in mixing bowl. Blend in yeast mixture. Knead until smooth. Put in floured bowl and cover with damp cloth. Leave in warm ...
In large bowl sprinkle yeast into 2/3 cup warm water; stir until dissolved. Add salt, sugar, 1 cup flour and shortening. Beat until smooth, ...
In large bowl, combine flour, sugar, salt and undissolved yeast. Heat milk and 2 tablespoon butter in a saucepan and over low heat until ...
Soften yeast in lukewarm water. ... minutes or until bread tests done. Transfer to wire ... melted butter lightly and cool. Serve plain or toasted.
Prepare yeast night before by ... large batches of bread and baked the bread in ... measuring to get this recipe because she used handfuls and pinches.
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