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Results 41 - 50 of 2,880 for bread white
Soften yeast in warm water. ... with foil. The crust may be crisp, or shiny and soft brush on butter for soft. A delicious old fashioned bread.
Use the warm water to dissolve yeast. Pour hot milk over butter, sugar and salt in a large mixing bowl. Cool to lukewarm and add yeast and ...
Put water in large bowl, empty content of yeast package into it. Add sugar and salt, stir well until yeast is completely dissolved. Add ...
44. EASY WHITE BREAD
About 4 hours before serving or up to 5 days ahead. In large bowl, combine sugar, salt, yeast, and 2 cups flour. In 1 quart saucepan over ...
Mix yeast with warm water. ... again. Bake at 400 degrees for 35 minutes. If bread is browning too fat, cover with foil for the last 15 minutes.
Heat milk and water and ... let rise 1/2 hour. Shape dough according to your needs. Ex: bread, buns, Parkerhouse rolls, spinach pies, pizza, etc.
Place 2 packages of yeast in a small bowl; add 3/4 cup warm water to dissolve. Add sugar to yeast mixture. Place 3 tablespoons Crisco in a ...
In a large bowl thoroughly mix 2 cups flour, sugar, salt and undissolved active dry yeast. Add softened butter. Gradually add very hot tap ...
Set aside 1 cup of flour. In large bowl, mix remaining flour, sugar, salt, and yeast. Heat water, milk, and butter to 125 to 130 degrees ...
50. WHITE BREAD
Add 2 cups flour and ... (If making French bread, brush with oil and ... minutes or until it sounds hollow when tapped and light brown on top.
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