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Results 41 - 50 of 180 for bread stromboli
41. STROMBOLI
Roll out dough long and ... put seam of stromboli on bottom. Make slits on ... 350 to 375 degrees for 30 to 45 minutes. Makes 2 large stromboli.
Season with pepper, oregano and olive oil. Roll up; tuck in ends. Baste with beaten egg and sprinkle with Parmesan cheese. Bake at 375 ...
43. STROMBOLI I
Thaw bread dough until soft enough to ... 35 minutes. Helpful Hints: Spray pan with Pam. Pinch ends of dough together. Cut with electric knife.
44. STROMBOLI I
Allow to rise - roll with rolling pin to rectangle 1/2 inch thick. Sprinkle with oregano and olive oil. Layer in order on half rectangle: ...
45. STROMBOLI
Recipe may be cut in 1/2. Roll each loaf 18 x 9 inches. Layer in order the following down center. Spread with pizza sauce; sprinkle with ...
46. STROMBOLI
Brown sausage along with hamburger ... top of the bread an scoop out the center ... aluminum foil and bake for 8-10 minutes. Cut into sandwiches.
47. STROMBOLI
Brown sausage; drain. Roll out each loaf of bread dough into a rectangle. Spread ... seasoning. Bake at 350 degrees for 30 minutes. Makes 2 loaves.
48. STROMBOLI
Thaw bread dough and spread on pizza ... Roll like a jelly roll. Place seam side down and brush with egg white. Bake 30-40 minutes at 350 degrees.
49. STROMBOLI
Brown hamburger and stir in ... through. Slice French bread the long way - hollow ... minutes. To serve, slice vertically in 1 inch - 2 inch slices.
50. STROMBOLI
Spread dough like cookie sheet. Mix next 7 ingredients. Spread on dough. Cover with pepperoni and cheese. Roll up like jelly roll. Place on ...
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