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Results 41 - 50 of 331 for bread pudding sauce
Preheat oven to 350 degrees. ... 2 tablespoons). Break bread into chunks in a large ... bourbon. Pour warm sauce over pudding, top with whipped cream.
For pudding: Place raisins in small ... baking pan. Place bread in large bowl. Pour milk ... 1 hour. For sauce: melt butter with both ... whipped cream and serve.
For pudding: Place raisins in small ... inch pan. Place bread in large bowl. Pour milk ... about 1 hour. Sauce: Melt butter and both ... top with whipped cream.
Combine eggs, sugar and flour ... thin slices of bread. Cover with 1/2 of ... Serve with "Easy Sauce" and sprinkle with ground ... every 1/2 minute thereafter.
Put brown sugar and bread cubes in top of double ... hot with Hard Sauce (below). Combine ingredients and cream ... in refrigerator for 2 hours.
Cook on medium heat until ... add 1 to 2 jiggers of whiskey (whatever you think you can stand). Serve over bread pudding and is best served warm.
Blend eggs, salt and sugar ... strain. Break French bread into medium pieces. Add pecans ... For the Whiskey Sauce, melt butter. Whip in ... Add whiskey. Serve warm.
In a large bowl combine bread cubes and raisins. In a ... salt. To serve spoon the warm sauce over each serving of bread pudding. Make 8 servings.
Beat eggs on high speed ... and pecans. Place bread cubes in bottom of greased ... minutes or until pudding is brown and puffy. To ... 1/2 tablespoons lemon sauce (see below) over each serving. ... cup water and vanilla.
Boil slow for 45 minutes. It will not thick, so add: Pour over bread pudding.
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