| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 59 for bow ties
41. POLISH BOW TIES
Mix first 4 ingredients, gradually add flour and knead well. Roll out thin, cut pieces about 2 x 4 inch. Make slit in center and pull end ...
Mix flour with salt, then ... ends through slit to make bow. Fry in deep fat, turning once, until lightly brown and sprinkle with powdered sugar.
Mix egg, sugar, oil, vanilla, baking powder in bowl. Add enough flour to make dough solid enough to roll out. Roll out. Cut into strips ...
1. Cook pasta according to package directions. Drain. Rinse under cold water to cool quickly. Drain well. 2. Combine all ingredients. Toss ...
Insert steel knife in processor. With processor running, drop shallots and chili through feed tube. Process until minced. Heat 3 ...
Cook noodles according to package, but be sure not to overcook. Cool noodles by pouring ice cubes over drained noodles. Pour sauce over ...
Cut escarole into bite size pieces. In large saucepan, heat water to boiling. Add escarole and cook until wilted, about 2 minutes. Drain ...
Mix these ingredients together real well and make thin dough (roll out). Cut into rectangles and make a slit in the center and pull one end ...
In Dutch oven, fry bacon until it begins to brown. Add onion and fry until translucent. Add chicken strips and fry for 7-10 minutes until ...
50. BOW TIES
Beat egg yolks lightly until ... hole forming a bow tie. Deep fry until light ... After cooled, sprinkle with powdered sugar. Makes about 8 dozen.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables