Results 41 - 50 of 53 for bourbon onions

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Mix last 6 ingredients and pour over hot dogs in a casserole dish. Bake 1 1/2 hours at 250 degrees or until mixture thickens.

Combine ingredients in saucepan and simmer 1 hour with lid on. Then serve. Regular hot dogs can be substituted for cocktail wieners. Cut ...

Add hot dogs and stir. Bake at 250 degrees for 1 1/2 hours.

Mix first 5 ingredients in saucepan and simmer for 1 hour. Add wieners. You may use large wieners cut into bite-size pieces. Cook over low ...

Preheat oven to 350 degrees. Cut hot dogs into 1-inch pieces. Mix together all the ingredients and bake 1 hour; the first 1/2 hour covered ...



Heat oil in skillet over medium-high heat to 350 degrees. Coat beef with 3 tsp. Meat Magic. Combine 2 tsp. Meat Magic with flour in shallow ...

Cut franks into bite sized pieces (about 6 to 1 frank). Put all ingredients into pan. Cover ad simmer on low one hour. Serve hot with ...

Heat all slowly, simmer 45 minutes, stir occasionally. Should be chilled at least 24 hours. May be frozen and reheat. Serve hot.

Blend together bourbon, sugar, and ketchup in ... tender. If possible chill overnight or longer. Heat and serve in chafing dish. Serves 15-20.

Combine ingredients. Heat for 25 minutes in saucepan. Can be cooked in 300 degree oven for 25 minutes. Makes 50 appetizers.

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