| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 66 for boston cream cake 9x13
Mix cake mix as directed on box. Pour into a 9x13 inch greased pan. Bake at ... until smooth, the cream cheese, powdered sugar, and vanilla. ... filling. Chill. 15 servings.
Cut into squares and put mixture in side. Top with chocolate pudding with unsweetened chocolate for glaze topping.
Combine pudding mix and milk ... wrap; chill. Split cake layers horizontally to make 4 ... Spread over top of cake. Store cake in refrigerator.
44. BOSTON CREAM PIE
1. In large bowl, let ... To assemble: On cake plate, put cake layers together ... Refrigerate - about 1/2 hour. Makes 8 servings. Sift before measuring.
45. BOSTON CREAM PIE
Cream Crisco, sugar, eggs, vanilla in ... 1 (9 inch) cake pan. Bake in preheated 350 ... filling. Frost top with chocolate frosting if desired.
46. BOSTON CREAM PIE
Sift flour before measure. Mix ... with the eggs. Cream remaining sugar and butter until ... beaten eggs and cook 3 more minutes. Cool and flavor.
1. Mix pudding and milk in glass jar with tightly fitting lid. 2. Shake until well mixed and firm. 3. Carefully slice doughnuts in half. 4. ...
48. BOSTON CREAM PIE
Mix ingredients. Bake in 3 pie pans (greased). Split cake and fill with pudding mixed according to directions. I like cooked pudding.
49. BOSTON CREAM PIE
In small bowl, with Sunbeam ... fold in whipping cream. Place half of split cake layer on serving plate; top ... at least 1 hour before serving.
Mix and bake cake (prefer in long glass baking ... done; then add cream cheese and stir until blended ... cherries on top. Refrigerate until served.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables