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Results 41 - 50 of 109 for boneless rump roast
41. PEPPERED BEEF
In a small bowl, combine ... spice mixture. Place roast on rack; bake at 500 ... rare. Makes 6-8 servings. Serve with Garlic Mayonnaise Sauce.
NOTE: Best if made a ... save. 2. Brown roast on all sides in bacon ... pieces marinade in the sauce overnight. (Reheat. Serve.) 5 to 6 servings.
In a Dutch oven, brown roast in oil on all sides ... stir for 2 minutes or until thickened. Slice roast; serve with gravy. Yield: 6 to 8 servings.
Brown meat on all sides ... Pour in water. Roast in preheated slow oven, 325 ... to taste. Stir and cook until of desired thickness for gravy.
Heat oven to 325 degrees. Coat beef with flour. Heat oil in Dutch oven. Cook beef until brown. Add garlic; cook 1 minute. Remove garlic and ...
Place meat in large roaster; ... sugar and cinnamon. Roast covered in 300 degree oven ... until heated through, 50-70 minutes. Makes 15-20 buns.
In deep bowl, combine vinegar, ... near center of roast, but not touching metal ... minutes. Let stand 15 minutes before carving. Makes 8 servings.
Bake roast in covered roaster at 325°F ... meat and liquid overnight. The day you are ready to serve, just heat in the slow cooker until warm.
49. BEEF BURGUNDY
In large baking dish, place meat, onions and thyme. Pour wine and 1 cup of bouillon over meat. Cover and bake at 325 degrees for 3 hours. ...
Preheat oven to 350 degrees. ... dish. Add beef rump roast, carrots, onions, apricots, figs ... vegetables are tender. Let stand in bag for 10 minutes.
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