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Results 41 - 50 of 240 for boneless chicken breast marinades
In a bowl, combine marinade ... mix well. Add chicken and turn to coat all ... or broil chicken breasts, brushing with marinade and ... tender but not dry.
Marinate chicken 1 hour. Meanwhile make sauce ... chicken and serve with sauce and corn tortillas or can serve sliced and cold over a lettuce salad.
43. CHICKEN SNOW PEA
Mix well: 1/2 tsp. sugar ... root, discard. Stir-fry chicken until cooked, remove. 2. Heat ... chicken and sauce. When sauce is thickened, serve.
Slice mushrooms and set aside. ... Remove tendon from breast and cut on the bias ... is dissolved. Cover chicken with marinade and let stand ... bed of mixed greens.
Melt butter over low heat. ... Mix together. Dip chicken breasts in marinade. Then dip in ... Dijon mustard. (1 part Dijon to 2 parts mayonnaise.)
For marinade: blend together oil, ... brown sugar. Place chicken breasts in a single layer glass ... sprinkle with fresh basil or thyme and serve.
Wash chicken breasts, pat dry. For marinade, ... grill for another 5 to 9 minutes until chicken is tender and browned. Don't overcook. Serves 4.
Marinade chicken breasts (at least four hours; best ... is melted to your desire, remove from grill. Serve on a Portuguese roll or kaiser bun.
49. CHICKEN TERIYAKI
Cut the chicken into pieces of a size ... or broil it, turning once and basting with remaining marinade. Serve immediately. Yield 4-6 servings.
50. CHICKEN TERIYAKI
Combine ingredients for marinade; add chicken breasts; cover and refrigerate at ... serving platter and garnish with pineapple slices. Serves 4-6.
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