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Results 41 - 50 of 1,690 for boiled dough
Cover chicken with water and ... pepper. Bring to boil. Add dough squares to boiling broth, cover ... board and cut into 2 inch squares. Serves 4.
42. EMPANADAS
Mix and roll out into 3-inch circles. May use a bit of tomato sauce if desired. Place 1 heaping teaspoon of filling on each circle; fold ...
43. SAUSAGE PIE
Skin and cook sausage meat, ... mixture. Roll out dough and place in a large ... 425°F for 15 minutes, then at 350°F for 1 to 1 1/2 hours.
Brown 1/3 cup sugar in ... salt, and vanilla. Boil this for 10 minutes. Make ... make a stiff dough. Drop by spoonfuls in ... Whip or ice cream.
Mix and knead. NOTE: Not for human consumption!
Wash chicken in salt water ... To mix the dough, put flour, beaten eggs, ... enhance the broth but don't look very nice after cooking that long.
Then flavoring is optional: vanilla for carp, rum for catfish, Velveeta cheese for trout.
Mix boiling water, butter, oil and salt; cool. Mix yeast, 1/2 cup warm water, sugar; add to other mixture with egg and 2 cups flour. Beat ...
Add food coloring for desired colors. Mix and knead.
Cook chicken, celery, onions, saffron, ... and bring to boil. Dough: Mix ingredients, roll out ... chicken mixture. Cook, covered, 20 minutes.
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