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Results 41 - 50 of 5,300 for boiled chicken soup
Preheat oven to 350°F. Sauté ... with enchilada sauce, soups, onion, chili, olives, garlic, ... Cover and bake at 350°F for 45 minutes. Serves 10.
In a wok, add 2 ... Add garlic, ground chicken, salt, chili powder, Worcestershire ... fried vegetables, sliced boiled egg, and another layer of ... bubbles and lightly browns.
My family really loves this soup! The extra celery stalks give the soup great flavor. Boil chicken in a kettle of water ... in any soup desired.
44. CHICKEN SALAD
Sauté celery and onion, Combine all ingredients except chips. Put the chips on top of the salad. Bake, uncovered, at 325°F for 30 minutes.
Boil the chicken breast until done, in enough ... add some fresh chicken broth. Add chicken. Cool slightly, and serve with well buttered toast.
46. ZUCCHINI SOUP
An easy and tasty way to use your fresh garden zucchini! Sauté onions and peppers (if using). Add remaining ingredients and cook 10 minutes ...
Add all ingredients into 4 quart pot. Place on medium high and cook for approximately 1 hour. WARNING - This will be hot. -Lew
Best when prepared a day ahead! Mix all ingredients together in a 13x9-inch pan, cover with foil and refrigerate overnight. Bake, covered, ...
Mix all ingredients with crumbled cornbread and bake about 45 minutes at 350°F.
50. CHICKEN MEXICALI
Mix all the above ingredients in 9"x12" pan and pour over corn Doritos and top with grated cheese. Bake for 35 minutes at 350 degrees.
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