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Results 41 - 50 of 111 for blueberry jam
No need to wait for blueberry season to make this spicy, flavorful jam that is delicious on hot ... Cover with lids and store in cool dry place.
In 1 cup of water, ... Add 1 can blueberry pie filling; cook about 8 ... add 2 packages of Jello. Pour into pint jars and seal. Tastes wonderful.
Place blueberries in a large saucepot. Add lime peel, lime juice and sugar. Mix well. Bring mixture to full rolling boil, stirring ...
Preparation time: 10 minutes. Cooking ... to wait for blueberry season to make this spicy, flavorful jam that is delicious on hot ... in cool dry place.
Cook rhubarb in water until ... in jars and seal. May be frozen. 4 or 5 jars. NOTE: May add cherry pie filling in place of blueberry if desired.
46. BLUEBERRY JAM
Place berries in heavy pan, stainless. Crush bottom layer and add water. Cook over moderate heat, simmering until tender. For each cup of ...
Preparation time: 10 minutes. Cooking time: 1 minute. Yields: 4 cups. 1. Remove any stems from berries. Crush fruit, 1/2 cup at a time. ...
Sort, wash and remove any ... pectin. Quickly skim off foam with metal spoon. Pour hot jam into hot sterilized jars; seal. Makes 5 to 6 half pints.
Remove any stems from blueberries. Crush fruit, one layer at a time. Measure 2 1/4 cups, packed solidly. If necessary, add water to make up ...
50. BLUEBERRY JAM
Prepare fruit. Thoroughly crush, one layer at a time. Measure 4 1/2 cups into a very large saucepan. Squeeze the juice from 1 lemon, ...
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