In medium size bowl, dissolve ... add pineapples and blueberry pie filling. Mix thoroughly. Pour into 9 x 13 inch dish. Congeal. Mix together cream cheese, ... and spread over congealed mixture.
Add 2 pkg. grape Jello ... and 1 can blueberry pie filling. Mix well and let congeal in a 9 x 13 inch dish. When congealed, top with mixture of ... used as a dessert.
This congealed salad is made with 2 layers. ... the juice. Add blueberry pie filling. Congeal this mixture (several hours). Using ... a few crushed pecans.
Dissolve the Jello in 2 ... this together and congeal. TOPPING: Beat ingredients until ... on top of congealed Jello mixture. Add chopped pecans to top.
Drain juice from fruit and ... fruit and let congeal. Let stand at room ... and spread over congealed Jello and fruit. Good to make 24 hours before serving.