Results 41 - 50 of 50 for blueberry congealed salad

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Mix juice and Jello. Bring to a boil. Pour pineapple and blueberries in and let congeal. Beat together and spread over congealed layer.

In medium size bowl, dissolve ... add pineapples and blueberry pie filling. Mix thoroughly. Pour into 9 x 13 inch dish. Congeal. Mix together cream cheese, ... and spread over congealed mixture.

Follow directions on box of ... and stir. Let congeal. TOPPING: With mixer mix ... and sugar. Smooth on top of congealed salad. Top with pecans.

Add 2 pkg. grape Jello ... and 1 can blueberry pie filling. Mix well and let congeal in a 9 x 13 inch dish. When congealed, top with mixture of ... used as a dessert.

This congealed salad is made with 2 layers. ... the juice. Add blueberry pie filling. Congeal this mixture (several hours). Using ... a few crushed pecans.



Dissolve Jello in boiling water and add pineapple and pie filling. Put in refrigerator to congeal. After congealed add topping.

Mix together and congeal. Mix and spread over top of congealed mixture.

Dissolve the Jello in 2 ... this together and congeal. TOPPING: Beat ingredients until ... on top of congealed Jello mixture. Add chopped pecans to top.

Drain juice from fruit and ... fruit and let congeal. Let stand at room ... and spread over congealed Jello and fruit. Good to make 24 hours before serving.

Mix above and congeal until firm. Mix sugar and ... add sour cream and vanilla; spread over congealed Jello; sprinkle with chopped nuts. Good!

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