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Results 41 - 50 of 98 for blue corn
Mix together and pour into unbaked pie shell and bake for 45 minutes at 350 degrees.
1. Heat oven to 350 degrees. Spray an 8 or 9 inch square glass baking dish with non-stick vegetable spray. Melt the butter in a medium size ...
Preheat oven to 400 degrees. Coat muffin tin with non-stick cooking spray. Combine all ingredients until moistened. Add blueberries and ...
Combine pectin and 2 tablespoons sugar. Stir into blueberries in a mixer bowl. Add remaining ingredients. Beat at low speed for 7 minutes. ...
Cooked thawed blueberries in 1 ... minutes longer. Combine corn starch and 1/4 cup cold ... Serve cold with ice cream or whipped cream. Serves 6.
Drain pineapple and reserve the syrup. Blend cream cheese and the next 3 ingredients. Set aside 2 Tbsp. pineapple. Stir in remaining ...
Combine milk, corn syrup, corn oil, and eggs ... griddle; cook until brown, turning once. Repeat cooking until all batter is used. Yields 8 pancakes.
48. BLUEBERRY SYRUP
In small saucepan, combine blueberries, corn syrup, lemon juice, salt and ... minutes. Serve warm. May be made ahead, refrigerated and reheated.
Combine milk, corn syrup, corn oil and egg ... griddle; cook until brown, turning once. Repeat cooking until all batter is used. Yield: 8 pancakes.
50. BLUEBERRY SYRUP
Put all ingredients in a blender, cover and run on "liquid" setting until smooth. Pour into a saucepan and boil for 5 minutes, stirring ...
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