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Results 41 - 50 of 163 for black forest cake
Mix and bake cake (2 layers) according to directions ... electric mixer: Alternate 1 cake layer, frosting, and cherries. Store in refrigerator.
Combine crumbs and butter; press ... 45 minutes. Loosen cake from rim of pan; cool ... with cherry pie filling and Cool Whip just before serving.
Drain pineapple and keep juice; ... pie filling. Sprinkle cake mix on top of filling. ... minutes. Let cool and then spread on whipped topping.
Blend together melted butter and crumbs thoroughly. Press crumb mixture firmly onto bottom of lightly greased 9"x13" springform pan. Set ...
I bake the cake in 2 cookie sheets. Let ... top with remaining Cool Whip. Makes a very large cake. These recipes are both very good for potlucks.
1. Thoroughly drain cherry pie ... inch pans, bake cake and then remove as directed. ... cherries, if desired, or with a few remaining chocolate curls.
Mix cream cheese, Cool Whip, ... (slow speed). After cake cools, ice bottom 1/2 (inside) ... cherries on top (cherries will fall to sides). Enjoy!
Mix well. Pat in bottom of 9 x 13 inch dish. Bake at 400 degrees for 10 to 15 minutes or to a light brown. Let cool. Mix: Mix well and add: ...
Combine sugar and butter. Add eggs one at a time, beating well after each addition. Blend in vanilla. Add dry ingredients alternately with ...
Preheat oven to 300 degrees. Reserve 1/2 cup dry cake mix. In large mixer bowl, ... pie filling; spoon over cheesecake. Refrigerate leftovers.
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