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Results 41 - 50 of 151 for black beans ham soup
41. BLACK BEAN SOUP
Soak black beans overnight. Saute diced onions and ... black beans, water, ham stock base, ham bone or ... and add to soup. Taste, correct seasoning and ... and chopped green onions.
42. NAVY BEAN SOUP
Wash beans. Cover with water and ... water. Place beans, ham bone or ham shank, onion, ... securely. Cook until beans are tender. Good with cornbread.
Heat oil in a 5 ... carrots, potatoes, tomatoes, beans, water, basil, and pepper. ... barely tender. Add ham and greens. Cover and simmer ... times. Makes 8 servings.
44. BEAN SOUP
Wash and pick over beans; discard imperfect ones. Soak ... adjust consistency of soup to your liking, add broth ... because of the ham, but taste and adjust ... seasonings just before serving.
45. NAVY BEAN SOUP
Cover washed beans with water and add salt. ... quarts total. Place ham hocks in pot and bring ... and return to soup. Thoroughly stir in meat ... Serves 6 to 8.
46. NAVY BEAN SOUP
1. Separate discolored beans from others and discard. Wash ... Place beans in soup pot with 3-4 quarts water, ... water; add beans, ham and all other ingredients. 5. ... individual after being served.
Heat oil in 10-12 quart ... very soft. Rinse beans well. Drain and add to ... mash easily. Remove ham hocks, shred meat, discarding bones, and add to soup. Skim and discard fat ... Serve with assorted condiments.
48. NAVY BEAN SOUP
Wash and sort beans and soak overnight in cold water. Slowly cook the ham (or may use bacon) in a soup pot the next day. Add ... of cayenne and black pepper.
Beans and other dry ingredients can be soaked several hours or overnight to shorten cooking time. Add more water as soup cooks if needed.
50. BLACK BEAN SOUP
Combine all ingredients in crock pot. Stir well. Cover and cook on high setting for 4 to 6 hours. 8 servings, about 3 quarts.
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