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Results 41 - 50 of 425 for bisquick sausage cheddar balls
Preheat oven to 375°F. Mix ... Form into 1-inch balls. Bake 15 minutes on ... until golden brown. Sausage Cheese Balls can be frozen ... 3 cups of Bisquick and an extra 2 cups ... listed. Yield: 6 dozen.
42. SAUSAGE BALLS
Cook cheese in top of ... until melted. Place sausage, cheese and Bisquick in large bowl; mix well. Shape into small balls. Place on cookie sheet. ... oven for 15 minutes.
43. CHEESE BALLS
Grate cheese at room temperature. ... roll in small balls. Freeze separately; put in package. Bake in 300 degree oven for 30 minutes if frozen.
44. SAUSAGE BALLS
Mix sausage, cheese, and Bisquick. Add water to make dough. Form into 1 inch balls. Bake at 350 degrees for 20 minutes on an ungreased cookie sheet.
Let sausage come to room temperature. With hands combine sausage, Bisquick and cheese. Roll into balls about the size of a ... convenience of later use.
Mix all ingredients well and roll into balls. Place balls on ungreased ... degrees. Cook until sausage is done. Drain well on paper towels. Serve hot.
47. SAUSAGE BALLS
Combine all ingredients. Shape into small balls and bake at 325 degrees for 20-25 minutes. It's best to have sausage and cheese at room temperature.
48. SAUSAGE BALLS
Cut cheese into cubes; place ... until melted. Place sausage, Bisquick and cheese in large mixing ... Shape into small balls and place on cookie sheet. ... place in freezer bags.
49. SAUSAGE BALLS
Preheat oven to 350 degrees. Mix and form into small balls. Bake for 20 minutes ... recipe makes 100 sausage balls. Can be frozen for later use. Reheat 10 minutes.
50. SAUSAGE BALLS
Cook, crumble and drain sausage. Mix together the Bisquick, sausage, salt and grated cheese. Roll into 1-inch balls. Bake on cookie sheet ... dough ahead of time.
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