Results 41 - 50 of 145 for bisquick chicken pot pie

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Mix 1 cup baking mix ... baking mix. Pour chicken mixture into ungreased 2 quart ... frozen vegetables; heat through. Keep warm over low heat.

Melt butter. Add flour and ... Add seasoning and chicken. Pour into a deep ... sugar into the Bisquick. Mix in sour cream ... 45 minutes. Serves 6-8.

Preheat oven to 400°F. Combine ... vegetables in 9-inch pie plate. Stir together remaining ingredients. ... about 30 minutes or until golden brown.

Layer chicken and Veg-All; cut up butter ... on top, then mix milk with Bisquick and pour on top of that mixture. Bake at 350°F for 1 hour.

Oven 425 degrees, 20-25 minutes. ... heat. Stir in chicken broth and milk. Heat to ... allow steam to escape. Bake until crust is golden brown.



Heat oven to 400. Mix Vegetables, Chicken and Soup in an ungreased 9 inch pie plate. Stir in remaining ingredients ... golden brown. 6 servings.

Boil chicken with diced carrots, celery and ... and mix. Mix Bisquick and milk; pour over top ... for 20 minutes, then remove foil to brown top.

Boil chicken. Cool and debone. Place ... Mix milk and Bisquick, pour on top. Drizzle ... degrees for 40-50 minutes or until browned. Serves 6-8.

In large saucepan, cook celery ... bubbly. Stir in chicken, carrots, potatoes and peas. ... cup milk and Bisquick mix and mix. Turn 2/3 ... crust is golden brown.

Thaw bag of frozen vegetables, then mix soups and chicken. Mix thawed vegetables and ... top. If using Bisquick follow recipe on box. Bake ... brown, approximately 8-10 minutes.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index