Beets in Water - Recipes - Page 5

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Results 41 - 50 of 544 for beets in water

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41. BEET RELISH

Grind beets, onions and green peppers. Tie cloves in cheese cloth bags. In large saucepan combine sugar, vinegar, water, salt and bag of ... Makes 13 1/2 pints.

42. HARVARD BEETS

Melt butter; add dry ingredients. Blend. Add vinegar and cook until thick. Add beets. Heat thoroughly.

43. PICKLE BEETS

Wash; do not peel. Cook beets until tender and skin slips. Mix sugar, water, vinegar and pickling spices. ... Process 30 minutes in hot water bath. Syrup for about 6 pints.

44. PICKLED RED BEET EGGS

Bring beet juice and water to a boil, add sugar and vinegar then add beets just to heat them. Do ... with juice. Peel and add hard-boiled eggs.

45. PICKLED BEETS WITH RED EGGS

Wash beets and trim stocks. Place beets in a 2 quart casserole and add water. Cover. Cook on HIGH ... Makes 5 pickled beets and 8 pickled eggs.

46. WORLD'S BEST PICKLED BEETS

Wash beets well. Leave on 1-inch stem. Cook in water with a little salt (not ... Something like pickled beets. Usually she used yellow string beans.

47. BEET WINE

Wash and cut up beets; do not peel. Boil in the water until tender. Let cool. Add ... weeks or longer. Pretty pink color; does not taste like beets

48. FRESH PICKLED BEETS

Trim beets, peel. In 2 quart pan combine the ... until tender when pierced, 30 to 40 minutes. Cool. If made ahead, cover and chill up to 3 days.

49. PICKLED BEET RELISH

Large beets wash, leaving 2 inch tops and the root tip. Put in large kettle, cover with water and boil until tender. Remove ... you would pickled beets.

50. HARVARD BEETS

Mix cornstarch, sugar, salt and pepper. Combine beet liquid and vinegar. Slowly blend ... 1 minute. Add beets and heat through. Yields 2 servings.

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