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Results 41 - 50 of 161 for beef teriyaki
Combine and mix well. Cut 2 to 2 1/2 pound top round into 1 inch cubes. Marinate, covered in refrigerator, at least 3 hours. Stir every ...
42. TERIYAKI BEEF
Blend all the liquid ingredients and the seasonings. Marinate the steak strips in this sauce for 2 hours (or more). Drain and cook quickly ...
43. BEEF TERIYAKI
In a small bowl, mix together soy sauce, sherry, sugar, ginger and garlic powder. Stir in meat and let marinate 10 minutes. Stir fry over ...
Cut 1 pound top round ... in 6 tablespoons teriyaki sauce, 2 tablespoons oil and ... minutes; remove. Stir-fry beef (1/2 at a time) 2-3 ... until hot. 4 servings.
Mix teriyaki and honey together in a ... for London broil). Brush with marinade while cooking and place cooked meat into the reserved marinade.
Cut meat into 1 inch cubes. Combine soy sauce, oil, ginger, sugar, and garlic. Marinate with steak for 30 to 60 minutes-NO LONGER. Now ...
47. BEEF TERIYAKI
Trim fat and bone from beef steak. Cut beef across grain ... boneless beef. For each serving spoon about 1/2 cup beef mixture over 1/2 cup hot rice.
Marinade: Combine sugar, soy, lemon, oil, ginger, and garlic. Stir in meat. Stand, covered, overnight. Thread meat.
49. BEEF TERIYAKI
Trim fat and bone from beef steak; cut beef across grain ... Remove from heat. Fluff rice lightly with fork; cover and let steam 5 to 10 minutes.
50. BEEF TERIYAKI
Trim fat and bone from ... garlic. Stir in beef coating each slice thoroughly. Cover ... 5 minutes. Serve with rice with a vegetable. Serves 6.
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