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Results 41 - 50 of 161 for beef stroganoff wine
Saute onions and garlic in 2 teaspoons butter, just until translucent. Keep warm. Quickly saute mushrooms in 2 teaspoons of butter. Keep ...
Cut meat diagonally into thin ... off heat. Shake wine and flour in covered container; ... and add sour cream and heat through. Serves 6 to 8.
43. BEEF STROGANOFF
Trim excess fat from steak ... Add broth and wine; stir well. Cover and ... into crock pot. Serve over noodles or rice and garnish with parsley.
44. BEEF STROGANOFF
Cut meat into strips and ... mixture and add wine. Cook gently 1 1/4 ... mushrooms; add to pan. Cook another 30 minutes; lower heat; add sour cream.
Partially freeze meat; thinly slice ... skillet. Stir in sour cream mixture and wine. Heat through, but do not boil. Serve over noodles. Serves 4.
46. BEEF STROGANOFF
Roll meat in a mixture ... mushrooms, water and wine. Cover and cook slowly ... Just before serving add sour cream. Serve over wide egg noodles.
Mix first 4 ingredients thoroughly and place in large casserole. Add round steak. Bake in 275 degree oven for 6 hours, covered. One hour ...
Cut meat into 1/2 inch ... the 1/2 cup wine and optional tomato paste. Reduce ... NOT BOIL. Serve over a bed of rice or noodles. Serves 4 to 6.
49. BEEF STROGANOFF
Slice beef in thin slices. Melt butter ... stirring. Simmer 5 minutes over low heat, add wine and sour cream. Simmer until hot. Serve over noodles.
50. BEEF STROGANOFF
Saute onions and mushroom in ... with flour. Combine wine with tomato paste. Add to ... the sour cream. Serve over noodles. Yields 8 servings.
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