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Results 41 - 50 of 153 for beef pepper sandwiches
Place roast in a baking ... remaining ingredients. Bake at 270°F until tender. When tender, shred beef with a fork. Serve on rolls or buns. M-mmm!
Roast meat as usual. After ... juices add water, pepper, salt, garlic, onion. Place ... rolls. Use juice for dipping. I double the juice recipe.
salt and pepper roast, and rub with fennel ... oil. Return sliced beef to roaster, add peppers, onion, ... until tender. Serve on French rolls.
Brown roast at 450 degrees ... water, salt, oregano, beef bouillon, pepper, garlic salt. Pour hot ... slowly. Serve on warm Kaiser roll with juice.
Have corned beef at room temperature. Mash corned ... well. Put on sandwich buns. (Use plain buns or ... Makes 12 large sandwiches from 1 can of corned ... when ready to serve.
Thoroughly mix Cheez Whiz with ... finely shredded corned beef or chipped beef. Add remaining ... on ice if fresh onion and celery are not used.
In a skillet, brown ground beef and onion. Drain. Add salt, garlic powder and pepper. Cut bread lengthwise in ... bread. Yield: 8-10 servings.
Brown roast on both sides. Combine all other ingredients and pour over roast. Cook at 350 degrees for 4 to 6 hours or until meat is easy to ...
Heat oven to 350°F. Crumble up corn beef. Mix all of the above. Add cheese in cubes. Add to buns. Wrap in aluminum foil. Heat for 20 minutes.
Blend corn beef and all other ingredients. Let stand overnight in refrigerator.
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