Results 41 - 50 of 422 for beef marinade

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Marinate the meat at least 24 hours. Turn meat a couple of times.

Mix all ingredients. Soak meat overnight; a few hours anyway.

Mix all ingredients together. Put chicken, beef or pork in plastic bag. ... close bag and refrigerate overnight. Use for stir fry or barbecue.

Saute onion and garlic in butter or oil. Add remaining ingredients and bring to a boil. Let cool, then marinate meat for 3-4 hours.

Slice the beef as thin as you can ... grain. Mix the marinade ingredients, put the meat in ... dryer racks for 2-3 days. Check by snapping a piece.



Combine all ingredients and marinate meat at least six hours. For chicken, omit ketchup.

Combine ingredients. Place steaks or beef cubes in pan and pour marinade over. Let stand at least 2 hours.

Mix all ingredients in a ... marinate several hours or overnight. Marinade will keep in jar for several weeks in the refrigerator. Makes 1 cup.

Combine ingredients and place with meat into ziploc bag overnight (or at least 6 hours). Broil for 15 minutes or grill outside.

Marinate sirloin tips or London broil for 2 hours in refrigerator. Then grill meat. Really delicious!

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