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Results 41 - 50 of 95 for beef franks
41. CORN DOGS
Pat frankfurters dry with paper ... remaining ingredients. Dip franks into batter, allowing excess batter ... wooden skewer into end of each frank.
42. BEANY WEANY
Chop franks into bite size pieces, add pork ... Stir in catsup, onions, and sugar. Pour into casserole bowl. Bake at 300 degrees for 35 minutes.
Saute pepper, onion and garlic in butter. Add remaining ingredients. Cook 10 - 15 minutes.
Preheat oven to 375 degrees. Pour oil into 9 x 12 x 2 1/2-inch pan. Peel potatoes, cut into 3/4-inch cubes and place in pan. Slice onion ...
In a 9 or 10 ... and heat. Place franks over kraut; cover tightly. Simmer ... extra serving of kraut that may be reheated to serve at another meal.
Place onions, bell peppers and ground beef in large skillet with drippings ... minutes. If on diet - use corn oil instead of drippings and omit sugar.
Drain pineapple and reserve juice. In skillet melt butter and add onion and pepper. Cover and cook for 5 minutes on low heat. Mix remaining ...
Brown beef and sausage. Drain off fat. ... directions on box. Add rice and all other ingredients to meat. Simmer covered for 30-40 minutes. Serves 6-8.
49. FESTIVE FRANKS
Cook frank slices and onion in oil in skillet until franks are light brown and onion ... again until pepper is tender, approximately 5 minutes.
Brown hamburger. Add sauerkraut, cream of chicken soup and mushroom soup. Let come to a boil, then add cooked noodles. Put in a baking ...
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