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Results 41 - 50 of 380 for beef back ribs
Cut 1 onion into quarters, ... high heat, heat beef chuck short ribs, cut up onion, 1 ... Brush with sauce, turning occasionally. Makes 6 servings.
Place ribs in a flat pan or ... ribs (ribs may be cooked in a covered pan in a 350 degree oven for 1 1/2 hours if desired). Makes 4-6 servings.
In hot fat in Dutch oven, brown ribs well, about 15-20 minutes. Add ... drain. Serve ribs, sliced if desired, on noodles, pass gravy separately.
44. BEEF SHORT RIBS
Combine salt, pepper, flour, paprika; mix well. Dip ribs in flour mixture and place ... gone. Pour gravy over ribs and serve. Yields: 10 servings.
Preheat oven to 350°F. Combine garlic, salt pepper and thyme; press evenly into surface of roast. Place roast on rack in shallow roasting ...
46. SESAME BEEF RIBS
Prepare marinade by combining green ... and pepper. Score ribs almost to the bone every ... 15 minutes. Serve immediately. Yields: 4 servings.
Rub ribs well with bottled gravy sauce. ... drain and toss with caraway seeds if desired. Serve ribs on noodles. Pass gravy. Makes 4 servings.
Trim excess fat from ribs. In large roasting pan, ... ribs again with reserved marinade during last 10 minutes of grilling. Yield: 8 servings.
Roll ribs in flour, salt and pepper. ... be added. Cover with foil. Bake 350 degrees. Covered first hour, uncovered second hour or until done.
Mix beer, garlic, salt and ... inch pan. Soak ribs for at least 2 hours. ... degrees. Then put on grill with barbecue sauce for about 20 minutes.
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