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beans vegetarian
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beans vegetarian
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41.
NANCY'S BAKED BEANS
Combine all ingredients gently, mixing well. Place in 2 quart covered casserole. Cover and bake 35-45 minutes at 375 degrees, until ...
Ingredients: 9 (beans .. bits .. catsup .. onion .. salt .. sugar ...)
42.
BAKED BEANS
OPTIONAL: Oil deep glass baking dish, mix all ingredients. Bake at 350 degrees for 45 minutes to 1 hour.
Ingredients: 9 (beans .. ketchup .. liberally .. milk .. sausage ...)
43.
COMPANY BEAN CASSEROLE
Combine everything in a 2 or 3 quart casserole. Bake, uncovered at 350 degrees for 1 hour.
Ingredients: 7 (beans .. catsup .. mustard .. sugar .. vinegar ...)
44.
HAMBURGER BEAN DIP
Brown ground beef, add all ingredients. Simmer about 10 minutes. Serve as dip with tortilla chips. Add lettuce with chips and sour cream ...
Ingredients: 7 (chilies .. lean .. onion .. salsa ...)
45.
BAKED BEANS
Mix all ingredients except bacon. Crumble bacon and sprinkle on top. Bake uncovered for 40-60 minutes. When stiff and slightly crusty, it ...
Ingredients: 16 (beans .. celery .. cinnamon .. drippings .. mustard ...)
46.
"GRANMA KATZ'S BEST BAKED BEANS"
Combine all ingredients in 11 x 13 inch or larger pan, sprayed with Pam. Bake at 350 degrees uncovered about 1 hour. The kids love 'em!
Ingredients: 8 (beans .. honey .. ketchup .. mustard .. pineapple ...)
47.
BAKED BEANS
Combine all ingredients. Best when baked uncovered at 300 degrees for 5 hours, stirring occasionally. May also be baked at 350 degrees ...
Ingredients: 8 (ketchup .. onion .. sugar .. vinegar ...)
48.
GRANDMA C'S BAKED BEANS
Saute onions and mushrooms in 1 1/2 quart pyrex dish. Mix all ingredients. Bake at 350 degrees for 1 hour. Mix occasionally.
Ingredients: 7 (beans .. ketchup .. mustard .. syrup ...)
49.
BEAN TACO
Lightly brown tortillas in a 400 degree oven on both sides. Top tortillas with remaining ingredients in the order listed (tomatoes may ...
Ingredients: 6 (olives .. onions .. salsa .. tomatoes .. tortillas ...)
50.
TWO BEAN RICE SALAD
Combine all ingredients and mix lightly. Chill 2 hours or overnight. Toss before serving. Serves 8 or more.
Ingredients: 7
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