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Results 41 - 50 of 147 for batters zucchini
Grease and lightly flour an ... spice. Add carrot, zucchini, oil, 2 eggs and ... Pour half the batter into prepared pan. Spoon filling ... powdered sugar over cake.
In 2-2 1/2 quart pans, ... and add to batter along with zucchini. Stir to mix well. ... turn out on a rack to cool completely. Makes 2 loaves.
In a large bowl combine shredded zucchini, flour, Parmesan cheese, salt ... to make a batter. (Batter should be like ... Makes 20 to 30 fritters.
44. ZUCCHINI MUFFINS
Preheat oven to 375 degrees. ... milk, oil, and zucchini. Add other ingredients. Gently ... ingredients are moistened. Batter will be lumpy. Spoon batter ... 0.5 grams; cholesterol, trace.
Blend the Bisquick, Parmesan cheese, ... eggs. Grate the zucchini and add to the mixture making a batter. Melt 2 tablespoons butter ... 8 to 10 fritters.
Blend the Bisquick, Parmesan cheese, ... Add eggs. Grate zucchini; add to the above mixture making a batter. Melt 2 tablespoons butter ... of serving a vegetable.
Blend the Bisquick, Parmesan cheese, ... eggs. Grate the zucchini and to the above mixture, making a batter. Melt 2 tablespoons butter ... vegetable. Makes 8-10 fritters.
If you don't have buttermilk, ... dry ingredients and zucchini into bowl. Stir until everything is blended. Pour batter into greased and floured 13 ... completely. Doesn't need frosting.
Heat the oil in a ... used and the batter is smooth. Season with hot sauce and Worcestershire. Season the zucchini with salt and pepper. Add ... Essence and serve warm.
Beat together sugar, zucchini and egg. Add oil. Mix. Stir dry ingredients into batter. Gently fold in chopped ... to 60 minutes at 350 degrees.
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