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Results 41 - 50 of 276 for batter frying
To Prepare Medley: In a ... water. Stir until batter is smooth. Add fish pieces ... a platter and top with warm medley sauce. Makes 2 servings.
Combine flour, baking powder and ... a time, in batter. Deep fry on 375 degrees until brown. Drain on paper towels. Serve hot with hollandaise sauce.
1. Place water in a ... obtain a smooth batter. 2. Roll seasoned pieces ... Drain well. After coating with cornstarch and dipping in batter, fry.
Slice mushrooms or use them whole. Mix milk, egg, salt, and pepper in bowl. Dip mushrooms into batter, then flour and fry until golden brown.
Mix together and coat desired food in mixture.
Combine ingredients and beat well. Dip shrimp and fry in deep fat.
Peel and fan shrimp. Soak ... egg and milk batter. Then in another bowl, ... time in the flour/fish fry mix. Fry about 2 minutes in hot grease.
48. FISH FRY BATTER
Can be used with fillets, shrimp, etc.
As far as the amount ... If too much batter is made, it can be ... the batter. Let drain in a colander or dry with paper towels. Fry in deep fat.
50. FISH FRY BATTER
Beat eggs and milk together ... salt; stir until batter is smooth. Add additional milk ... fillet in batter; fry in oil at 375 degrees until crisp.
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