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Results 41 - 50 of 386 for basil sage
41. CANNING TOMATOES
Garden fresh herbs or dried herbs: Under running hot water, remove and discard the tomato skins from your frozen tomatoes. Skinned tomatoes ...
Cook beans until soft. Mix all ingredients in a food processor. Note: For best flavor let hummus sit refrigerated for a few hours before ...
43. MARINARA SAUCE
In a medium saucepan heat ... in the parsley, basil, oregano, sage, bay leaf, tomatoes and ... for a few minutes to melt cheese before serving.
Add all the ingredients together (except for the dry herbs) into a large pot on the stove. Simmer for about 2 hours. Add the dry herbs and ...
Recipe for your favorite pastry. Not as rich as for dessert. In a large kettle put meat; add 2 cups water. Cook slowly until meat is no ...
Grind herbs in blender before adding to mixture. In small bowl, combine all ingredients. Blend well. Transfer to salt shaker. Yield: 1/4 ...
Andouille smoked sausage is also very good, sliced into bite-size pieces (about 2 cups). Combine the seasoning mix ingredients in a small ...
Cook lasagna noodles according to package directions, drain. To prevent sticking, lay cooked noodles in a shallow dish with cold water to ...
49. MINESTRONE SOUP
Saute onion and celery in oil until onion is translucent. Add 6 cups water, cabbage, tomato paste, and seasonings. Simmer 10 minutes ...
50. SQUASH AND PASTA
In a very large pan (with a cover), heat olive oil. Add onions and saute until soft then add garlic and shallots. Saute for a couple of ...
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