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Results 41 - 50 of 131 for basil lemon butter sauce
41. MARINARA SAUCE
Add all ingredients except garlic and Parmesan and cook over medium heat for about 1 hour. Add garlic and cook about 5 minutes. Add ...
In 2 quart saucepan, slowly ... mixture. Add clams, lemon juice, butter, and spices. Let sauce come to a slow boil; ... over hot spaghetti or linguini
43. HERB BUTTER
Soften the butter. Mix in herbs and ... Slice bread and butter. Wrap in aluminum foil and heat. Good alternative if you can't eat garlic bread.
Melt 1 teaspoon butter in a large skillet over ... in skillet. Return sauce to a boil; cook 2 ... 3/4 cup. Add basil, lemon juice, and red pepper; stir ... salmon with warm sauce.
Boil wine and shallots in ... in 2 tablespoons butter. Set over low heat ... time. Whisk in lemon juice and mustard. Season. Keep ... or barbecue. Divide sauce among plates. Top with swordfish and basil sprigs.
Boil shrimp in seafood boil. ... Saute garlic in butter over medium high heat. Add ... until thickened. Add lemon juice, pepper and basil. Add shrimp. Heat through and serve (plain or over pasta).
Cut the salmon filet into ... cooking, prepare the sauce. In a saucepan, add ... Whip in the butter piece by piece until the sauce is smooth. Add lemon juice and chopped basil. Adjust seasoning. Pour into a sauce boat.
In large skillet, melt butter; saute onion and garlic. ... clams, broth, wine, lemon juice, parsley and spices. Bring ... tablespoons butter. Serve sauce over linguine.
49. POLONAISE SAUCE
Melt butter in saucepan. Add bread crumbs ... in thyme and basil until well mixed. Add lemon juice, egg, parsley and salt. Sprinkle over warm vegetables.
Heat 2 tablespoons of the butter over medium heat. Saute scallions ... cook briefly. Add lemon juice and wine and reduce ... Pour hot salmon sauce over linguini and toss gently. Sprinkle with parsley, basil or dill for garnish. Serve immediately.
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