Results 41 - 50 of 122 for bars walnut crust

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In medium mixing bowl combine 1 1/2 cup coarsely ground walnuts (6 ounces), 3 tablespoons melted ... the six candy bars, marshmallows, and milk; heat ... mixture into walnut crust. Freeze about 5 hours ... cutting the first wedge.

Heat oven to 350 degrees. ... cup finely. For crust, combine flour and brown ... hours. Cut into bars, about 2 x 1 1/2 inches. Yield: 36 bars.

Oven 350 degrees. Combine all crust ingredients. Beat until blended. Bake ... Spread/sprinkle with nuts. Refrigerate 1 hour and store in refrigerator.

COOK'S NOTES: To toast walnuts, spread in a single ... ready. PROCEDURE FOR CRUST: In food processor fitted ... YIELD: Makes 16 (2-inch) squares.

Mix, press in bottom of ... cherries, coconut and walnuts. Spread over crust. Bake for additional 25 ... and cut into bars. Sprinkle with powdered sugar.



Melt marshmallows and shortening together, ... together. Make the crust ingredients together and reserve some ... and serve. Makes 24 servings.

Mix ingredients for crust. Use 1/4 as crust. ... ingredients for filling, pour over baked crust. Cover with topping. Bake at 350 degrees for 45 minutes.

Heat oven to 350 degrees. For crust, combine ingredients in a ... crust. Cover and refrigerate until chocolate is firm. Store in refrigerator.

Heat oven to 350 degrees. ... cup finely. For Crust: Combine flour and brown ... Refrigerate several hours. Cut into bars, about 2 x 1 1/2 inches.

Combine until mixture is crumbly. ... until smooth. Pour over crust. Sprinkle reserved 1 cup crumbs on top. Bake for 25 minutes at 350 degrees.

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