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barbeque corn
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41 - 50
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barbeque corn
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41.
BARBEQUED SPARERIBS
Place ribs in 8 quart pan. Add water to cover and sliced onions. Over high heat boil; reduce and simmer 1 hour or until almost tender. ...
Ingredients: 8 (ketchup .. paprika .. spareribs .. syrup .. vinegar ...)
42.
BARBEQUED BEEF PITA SANDWICHES
Brown ground beef with onion ... powder, cumin, pepper,
corn
and tomato. Cover and simmer ... sandwich is thoroughly heated. Yield: 6 servings.
Ingredients: 11 (beef .. breads .. catsup .. cheese .. onion .. sauce ...)
43.
MISSISSIPPI BBQ
Randomly pierce surface of roast ... sides in the
corn
oil until brown. In a ... fork tender. Let roast stand 10 minutes before slicing. Serves 6.
Ingredients: 10 (oil .. roast .. sauce .. seeds .. sugar .. vinegar ...)
44.
BBQ PORK STEAK
Marinate pork steak for 24 ... minutes. After preparing
barbeque
sauce, use liberally on grilling ... and cook to blend. Add
corn
syrup to taste.
Ingredients: 8 (bit .. chops .. marinade .. worcestershire ...)
45.
HERB GLAZED BBQ TURKEY OR CHICKEN
Place meat in heavy duty aluminum foil; wrap loosely. Grill over hot coals 6-8 inches from heat in covered kettle cooker, turning ...
Ingredients: 9 (basil .. juice .. marjoram .. oil .. onion .. oregano ...)
46.
BBQ CHICKEN AND RICE
Brown chicken in hot oil ... for 20 minutes or until tender. Stir in rice and
corn
; cover. Reduce heat and simmer 5 minutes. Makes 4 servings.
Ingredients: 7 (corn .. oil .. rice .. sauce ...)
47.
BARBEQUE CHICKEN AND RICE
Brown chicken on hot oil. Stir in barbecue sauce and water. Cover. Cover over medium-low heat 20 minutes. Stir in rice and
corn
. Simmer 5 minutes.
Ingredients: 6 (corn .. oil .. rice .. sauce ...)
48.
BRESCIA'S BARBEQUE SAUCE
Saute onions and garlic in hot oil for 2 minutes or until onions are transparent. Add bell pepper and celery; saute for 2 minutes more. ...
Ingredients: 20 (best .. celery .. cheesecloth .. cloves .. leaf ...)
49.
BEST EVER BARBECUE SAUCE
Mix ingredients. Brush on meat or poultry while broiling or barbecuing.
Ingredients: 5 (ketchup .. mustard .. sauce .. syrup ...)
50.
RIB-TICKLIN' BARBECUE SAUCE
In saucepan stir together all ingredients. Stirring frequently, bring to boil; reduce heat and boil gently 15 minutes to thicken. Brush on ...
Ingredients: 6 (dark .. ketchup .. mustard .. sauce .. vinegar ...)
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