Barbeque - Recipes - Page 5

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Results 41 - 50 of 4,140 for barbeque

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41. BROILED BURGERS

Combine all ingredients in a large bowl, mixing thoroughly. Form into 12 balls. Press to flatten. Extras may be layered between sheets of ...

42. BAKED BARBECUE CHICKEN WINGS

Simmer chicken in boiling water or chicken broth for 8 minutes (broth may be used again - add greens and beans to make soup). Remove, let ...

43. BARBECUE SAUCE

Stir and bring to a boil. Pour into a jar or bottle and refrigerate until ready to use.

44. BARBECUE SAUCE FOR CHICKEN

Sauté onions and garlic in oil until translucent. Add remaining ingredients and simmer over low heat until thickened, about 30 minutes.

45. JACK'S ASIAN BARBECUE WINGS

Brush the barbecue grates with vegetable oil. Arrange 2-3 pounds of thawed chicken wings on grates over indirect heat (heat should be on ...

46. BELLE'S BARBECUE GARLIC SHRIMP KEBABS

Tip: If using bamboo skewers, soak in water for 1/2 hour before using to avoid scorching. Combine ingredients for dressing (olive oil, ...

47. HONEY BARBECUE WINGS

Cut wings at joint and discard tips. Deep fry wings until crisp in 355-360°F oil. Dredge wings in flour seasoned with garlic powder, ...

48. BBQ CHICKEN AND MARINATED MUSHROOMS

Whisk or blend together all ingredients (except chicken and mushrooms) to make a marinade. Divide marinade into 2 parts, 1/2 for the ...

49. SPICY DRUMSTICKS WITH BBQ MARINADE

Works with all brands of air fryers. Press garlic and mix with prepared mustard, brown sugar, chili powder and salt and pepper to taste. ...

50. TERIYAKI STEAK KABOBS

Note: Soak skewers in water for 30 minutes before using to prevent burning. Arrange sirloin, pineapple, green peppers and onions ...

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