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Results 41 - 50 of 78 for barbecue wings
Rinse wings; pat dry with paper ... minutes or until wings are glazed a deep dark red. Skim fat off reserved sauce and serve sauce with wings.
Mix sauce ingredients in saucepan. ... 30 minutes. Place wings in baking pan. Pour sauce ... refrigerator 6 months. Serves 20 appetizer size.
Rinse chicken wings and pat dry. Cut off ... ingredients. Brush wings with sauce. Bake for 5 to 10 minutes or until chicken is tender. Makes 16 servings.
Place drummettes in roasting pan, ... and pour over wings and bake for 1 hour ... as needed. The blacker and gooier, the better. Serves 6 to 8.
Cut off tips of wings and discard. Cut wings into ... hours longer, turning occasionally until sauce has been absorbed and wings are deeply glazed.
Cut off small tip of wings. Cut remaining wing into ... wings in pan and pour liquid over all. Bake at 350 degrees for 1 hour. Baste frequently.
Combine apricots, catsup, oil, lemon ... smooth. Place chicken wings on rack in a shallow ... extra sauce with chicken wings. Makes 6 servings.
Place wings in a single layer in ... smooth. Pour over chicken wings. Marinate overnight. Bake at 350 degrees for 2 hours, covered for first hour.
Marinate wings overnight in sauce. Bake in sauce for 1 1/2 hours at 350 degrees.
Mix together. Bake chicken wings, drumsticks or breasts covered at 350 degrees for 50 minutes. Add sauce mix and cook for another 20 minutes.
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