4 lb. chicken wings
1/2 tsp. salt
1/4 tsp. pepper
1 c. catsup
1/2 c. unsweetened pineapple juice
1/4 c. light Karo syrup
1/4 c. red wine vinegar
1/4 c. soy sauce
1 c. chopped onion
1 1/2 tsp. minced garlic
1 tsp. dry mustard

Rinse wings; pat dry with paper towels. Sprinkle with salt and pepper. Place in shallow pan. Mix together remaining ingredients and pour over wings. Cover dish tightly with foil and bake 1 1/2 hours in a 350°F oven. Remove from oven; pour all but about 1/4 of sauce into a bowl and reserve. Baste wings with sauce in dish and broil 3 to 5 minutes or until wings are glazed a deep dark red. Skim fat off reserved sauce and serve sauce with wings.