Results 41 - 50 of 53 for barbecue sausages

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Fry bacon and onions. Add brown sugar, ketchup, mustard and vinegar. Simmer 3 or 4 minutes. Add water if too thick. Put in casserole dish ...

Cook over charcoal and set aside in a large pan in which they will be baked. Prepare sauce. Pour over the ribs and sausage (sausage can be ...

Brown sausage with onion. Drain. Drain cans of beans except for pork and beans and chili beans. Add the rest of the ingredients. Bake at ...

In bowl combine first 9 ingredients. In another bowl mix thoroughly meats, crumbs, and egg. Shape into 24 meatballs. In skillet brown ...

Wash beans and place in ... Place covered in barbecue smoker overnight - stirring occasionally. ... true with these beans. The more the merrier.



First place all ingredients in ... minutes. Meanwhile, preheat barbecue sauce at high and oil ... burning, spread leftover marinade over meat.

Cook sausage in water until done (about 5 minutes). Remove from water and cut into thin slices. In a large skillet combine sausage and ...

Combine all beans in a large bowl. In a heavy skillet, slowly fry the meat, pour off all fat except a glaze on the bottom of pan. To the ...

Remove casings from sausages. Fry sausage, brown steaks (I shred), add other ingredients and some water and simmer until done.

ABOUT 1 HOUR BEFORE SERVING: Preheat oven to 350 degrees. In 10-inch skillet over medium-high heat, cook pork-sausage meat until well ...

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