Results 41 - 46 of 46 for barbecue beef short ribs

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Brown ribs and onions in hot oil. Place in covered pan or in slow cooker and cook slowly for several hours.

Brown in fat. Add: Brown together then add: 2 tbsp. brown sugar 1 c. catsup 1/2 c. water 3 tbsp. Worcestershire sauce 1 tsp. mustard 1/2 c. ...

Place all ingredients in casserole. Cover with water. Bake at 350 for 4 hours. casserole should be covered. Serves 2-3 people.

Brown ribs well on all sides in ... and pour over browned meat. Cover tightly and simmer for 2 hours or until meat is tender. Turn occasionally.

Brown ribs in hot fat in Dutch ... ingredients and pour over ribs. Cover and simmer for 2 hours or until tender, turning occasionally. Yields 6 servings.

In Dutch oven over medium-high heat, in hot shortening, cook short ribs until well browned on all ... Garnish with parsley. Makes 5 or 6 servings.

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