Results 41 - 50 of about 880 for bar pie

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Combine first 4 ingredients; mix ... Return to oven for 15 to 20 minutes or until filling is set. Let cool. Cut into bars. Top with whipped cream.

Remove 1 cup cake mix, reserve. Grease and flour a 13x9 inch pan. In small bowl, lightly beat 1 egg. In large bowl, stir remaining cake ...

Pour melted butter into 9 x 13 x 2-inch baking pan and set aside. Combine brown sugar, flour, eggs, vanilla, salt and baking soda. Mix ...

Mix Half-n-Half with pudding. Add Cool Whip then Heath bars. Freeze for 6 hours. Serve frozen. Store frozen.

Set aside 2/3 cup of ... sprinkle pecans on top. Bake at 350 degrees for 20-25 minutes or until filling is set. Cool completely in pan. Cut into bars.



Combine flour, sugar, baking powder ... butter as for pie crust. Mix in egg yolks ... confectioners glaze, if desired. Makes 3 to 4 dozen bars.

Combine first 3 ingredients; cut ... ingredients; blend well. Pour over partially baked crust. Bake at 350 degrees for 25 minutes. Cool. Cut into bars.

Melt Hershey bars using a double boiler or ... and the container of Cool Whip. Pour into crust and refrigerate. Allow 1 hour for refrigeration.

Combine flour, sugar and salt ... 350°F for 35 minutes or until set. Cool completely in pan on a wire rack. Cut into bars. Yield: 16 large bars.

Heat oven to 375 degrees. ... in 9 inch pie plate. Press into crust and ... Cool. Chop candy bar into small pieces and fold ... top. Freeze 4 hours.

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