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Results 41 - 50 of 210 for bakers chocolate brownies
Brownie: Melt chocolate and butter over hot water. ... spread evenly over brownies in pan. Garnish with walnut ... 1/2 x 1 1/2 inch) brownies.
Melt chocolate and 3 tablespoons butter over ... at 350 degrees for 35-40 minutes. Cool, then cut. Cover and store in refrigerator. 20 brownies.
43. BROWNIES
Mix well after each addition. ... and bake at 325 degrees for 25 to 30 minutes. Sprinkle with powdered sugar or frost while brownies are warm.
Preheat oven to 350 degrees. Microwave chocolate and butter in large mixing ... crumbs. Do not over bake. Cool in pan, cut into squares. Makes 24.
Place milk, sugar and shredded chocolate over direct heat and let ... and spread over brownies, place pecans on top ... temperature. Do Not heat.
Stir cocoa and soda in ... in walnuts and chocolate chips. Pour into greased 9 ... spreading consistency, adding a little more milk if needed.
In a 2-quart saucepan, stir chocolate and butter over low heat ... 4 ounce melted Baker's semi- sweet or Baker's German sweet chocolate. Dips 18.
Preheat oven to 350 degrees. Microwave chocolate and butter on High 2 ... comes out clean. Do not over bake. Cool, cut into bars. 16 servings.
First microwave chocolate and butter in large bowl ... greased 13 x 9 inch pan. Bake at 350 degrees for 35 minutes. Do not over bake. Cool. Makes 24.
Cut 1/2 package of the chocolate into large chunks. Mix flour ... over top of brownies. Sprinkle with remaining coconut. ... minutes, cut into squares.
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