| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 47 of 47 for baked rib rack
41. RACK OF LAMB
(Have butcher loosen back bone ... pepper. Slash between rib bones and insert lemon. Place in shallow roasting pan. Bake at 325 degrees for 1 ... with vegetables on platter.
42. SLOW-COOKED RIBS
Heat oven to 200°F. In ... to thicken. Place ribs in a 9 x 13-inch ... heavy foil and bake until tender, about 4 hours. ... servings. Can be doubled.
Preheat oven to 350 degrees. ... Stand chops on rib bones on rack in shallow roasting pan; sprinkle ... pan with foil. Bake chops 45 minutes. Remove foil ... brown. Makes 4 servings.
Line baking pan with foil. Bake ribs, salt and peppered, in ... well glazed or baked for an additional 30 minutes. ... chafing dish. Serves 4 to 6.
45. CHINESE RIBS
Cut ribs. Salt and pepper. Bake at 375 degrees for 1 ... Dip each rib into sauce and bake again at low heat (300 degrees) for about 30 minutes.
46. MAPLE RIBS
Mix together all ingredients. Cut ribs along every other bone. Place ribs in a pan and bake at 400 degrees for 35 ... basting every 15 minutes. Yum!
Preheat oven to 375 degrees. ... Stand chops on rib bones on rack in shallow roasting pan. Pour ... pan with foil. Bake chops 1 1/2 hours. Meanwhile, ... glaze every 10 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables