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Results 41 - 50 of 54 for baked country style pork ribs
Heat oil. Brown ribs, place in 9"x13" pan. ... with foil and bake at 325 degrees for 30 ... uncovered and bake an additional 30 to 35 minutes.
42. FARMHOUSE RIBS
Trim off excess fat from ribs. In a large skillet, ... with foil and bake at 350 degrees for about ... ribs should be nicely browned and tender.
Place ribs in single layer in 13 ... with foil and bake at 350 degrees for 1 ... mashed potatoes and the sauce combination becomes the gravy.)
Trim fat off ribs and cut in desired sizes. ... over ribs and bake uncovered in 1 layer at ... Baking time may be lessened if ribs are boiled first.
Combine first 5 ingredients in ... set aside. Place ribs on a rack in a broiler pan; bake at 325 degrees for 1 ... serving. Yield: 4 to 6 servings.
46. SAUCY SPARERIBS
Arrange ribs in shallow baking pan; sprinkle lightly with salt. Bake at 425 degrees for 45 ... ribs are tender; turn ribs and baste occasionally.
47. NEW ORLEANS RIBS
Place ribs in a large baking dish ... on each rib. Bake at 450 degrees for 30 ... additional hour at 350 degrees, basting evenly 15 minutes. Serves 4-6.
48. SPICY SHORT RIBS
Combine all ingredients and pour ... overnight in refrigerator. Bake at 325 degrees for 2 ... hours on high; baste and rearrange occasionally.
49. FARMHOUSE RIBS
1. Trim off excess fat from ribs. 2. In a large ... with foil. 6. Bake at 350 degrees for about ... Baking time 1 1/2 hours. Oven 350 degrees.
50. TANGY BROWN RIBS
Place meat in baking dish. ... salt and pepper. Bake 45 minutes at 375 degrees. ... minutes or until done, basting occasionally with sauce. Serves 6.
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