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Results 41 - 50 of 55 for baked chicken marsala
Place each chicken breast between 2 sheets of ... sprinkle over chicken. Bake at 450 degrees for 10-12 ... browned. Serve with reserved sauce.
Sprinkle chicken with salad dressing. Heat olive ... jelly roll pan. Bake at 375 degrees for 20 ... over each Wellington. Garnish with parsley.
Blend all ingredients except chicken with wire whisk. Place chicken ... cover with sauce. Bake at 350 degrees for 45 ... and served over rice.
44. VEAL MARSALA
MUSHROOMS: Wash and slice mushrooms. ... in bowl. VEAL MARSALA: For about every 6 ... and 1/4 cup chicken broth and about 4 tablespoons ... top of veal. Bake in oven at 275-300 degrees, ... 3/4 of an hour.
1. Place each breast half ... with tarragon. Roll chicken in flour, then in eggs ... baking dish and bake for 10 minutes. 6. Add ... and serve at once.
Clean and dress grouse, splitting ... up) with the chicken stock and wine. Reserve oil and garlic mixture. Bake at 350 for 45-60 minutes ... rice. Garnish with parsley.
Preheat oven to 300°F. Combine ... cover with foil. Bake until shallots and garlic are ... 5 minutes. Add Marsala and sherry; boil until syrupy, ... with salt and pepper.
Saute mushrooms and garlic in ... Worcestershire sauce. Spread mushrooms and garlic over meat. Pour wine mix over that. Bake at 350°F for 45 minutes.
Between wax paper, pound chicken to flatten to 1/8" thickness. ... evenly over chicken. Bake at 400 degrees for 10 ... additional 5 minutes. Serves 8.
Toast sesame seeds at 325 ... then add honey, Marsala, mustard, zest, and lemon ... evenly with sauce. Bake 15 to 20 minutes at 325 degrees or until chicken is no longer pink when ... cholesterol, 294 milligrams sodium.
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