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Results 41 - 50 of 142 for baked cheesecake pie
Beat cheese until smooth; gradually ... topping, blending well. Spoon into crust. Chill until set - at least 4 hours. Top with pie filling. Chill.
Beat cream cheese and sugar ... pan or 9-inch pie plate, stand strawberry newton cookies ... Refrigerate until set and serve. Garnish with strawberries.
Mix softened cream cheese and Cool Whip until smooth. Spoon into crust and smooth. Pour on pie filling. Refrigerate.
Beat cream cheese until smooth. Gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped topping. Blending well. Spoon ...
Mix cream cheese with mixer until well blended. Stir in Cool Whip. Spoon into crust. Refrigerate about 3 hours. Top with fresh fruit or pie filling
In medium bowl, beat cream ... pour in filling. Bake on sheet in preheated 325 ... cheese cake. Bake 10 minutes longer; cool on rack. Chill 3 hours.
Beat cream cheese, lemon juice, ... blended. Put into pie shells. Refrigerate until set, then ... I use cherry pie filling. Keep refrigerated.
Prepare Dream Whip as package ... into 9 inch pie shell - refrigerate 1 hour and top with favorite topping. Refrigerate for 3-5 hours before serving.
Beat cheese until smooth, then beat in sugar. Blend in sour cream and vanilla. Fold in Cool Whip, blending well. Spoon into crust. Chill ...
Reserve 2 tablespoons of crumb ... crumbs over top. Bake in preheated oven, 325 degrees. ... wire rack at room temperature. Makes 10-12 servings.
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