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Results 41 - 50 of 161 for baked batter chicken
41. ALMOND CHICKEN
In wok or electric frying ... skin and cut chicken into bite-size pieces. Mix with ... minute; keep warm. BATTER: Blend together cornstarch, flour, ... 4 to 6 people.
Marinate pork 1/2 hour in ... meal, then in batter. Fry between 330 to ... pork, omitting the marinade. Mix all together on low heat until clear.
Cut chicken in bite-size pieces. Marinate chicken ... form a smooth batter. Heat oil to 375 ... chicken on boiled Chinese cabbage or broccoli).
In medium bowl, combine soy ... well mixed. Add chicken and toss until well coated; ... medium bowl, combine batter ingredients. Blend with fork until ... 4 to 6 servings.
In bowl, combine pork or chicken, Soy sauce, salt. Set aside. Mix in batter and fry. Keep in warm ... Then add sauce and meat. Serve over rice.
Combine chicken chunks, soy sauce, cornstarch and ... has thickened. Combine batter ingredients until smooth. Heat remaining ... chicken pieces on top.
Cut the pork into 1" ... soy sauce and chicken broth to the same cooking ... later. Combine the batter ingredients. Use a wire whisk ... fried pork. Serves 8.
Cut up vegetables; set aside. Cut chicken into 1/2 inch chunks. In ... medium bowl, combine batter ingredients. Blend with fork. In ... 4 to 6 servings.
49. BATTER CHICKEN
Cook chicken for twenty minutes in water, ... Drain well. Mix batter of egg, milk, baking powder, ... pepper. Cook in deep fryer until golden brown.
Mix thoroughly and ready to use.
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