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Results 41 - 50 of 149 for bake mousse
Fix cake as directed by package. Fix chocolate mousse as directed. When cake is ... sprinkle on top. Keep refrigerated. Will keep 3 to 4 days.
Cook boxed chocolate cake in ... bowl. Make chocolate mousse (also the night before). Spoon ... containers of Cool Whip. Refrigerate. Serves 15-18.
Prepare mousse in 2 separate containers and ... Heath Bar, dark mousse, Cool Whip, cake, etc. Top with Cool Whip sprinkled with Heath Bar crumbs.
Prepare brownies according to package directions. Bake. While baked brownies are ... them. Prepare chocolate mousse according to the directions (do ... each ingredient.) 15-20 servings.
Prepare brownies according to package directions. Bake. While baked brownies are ... them. Prepare chocolate mousse according to the directions (do ... 15 to 20 servings.
Make cake and mousse the night before. Crumble cake ... extra thick and may be thinned with Cool Whip. Refrigerate and serve with a large spoon.
Beat heavy cream until fully whipped, gradually adding 2 tablespoons sugar while beating. Set aside. Melt chocolate over boiling water in ...
In large saucepan combine milk, water and pudding mix. Mix well and add chocolate. Over medium heat, cook and stir rapidly until chocolate ...
Melt chocolate and mix all ingredients together. Spoon into graham crust. Place in freezer overnight.
Combine crust ingredients and press ... inch springform pan. Bake at 350 degrees for 5 ... springform pan carefully. Serves at least 8; up to 12.
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