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Results 41 - 50 of 243 for bag pork chops
I fix this only on New Years Day and my family talks about it all year, it makes the first day of the year very special. Preheat broiler, ...
42. STUFFED CABBAGE
Amount may be adjusted; keep proportions 2:1. Rinse sauerkraut briefly in cold running water (placing in sieve works best) to remove ...
Preheat oven to 325 degrees. Shake flour into bag. Place in 13 x ... inch slits in top. Bake 1 1/2 hours or until tender. Makes 4 to 6 servings.
Brown chops well in skillet. Add 1/2 ... tender. Always, cook pork thoroughly. Combine soup and remaining ... mushroom sauce. Makes 4 servings.
45. DERBY BURGOO
In large kettle, simmer chicken, beef and pork in water with first 2 ... still soupy. Keep a close watch so it does not scorch. Makes 1 gallon.
Clean and wash pork chops; cut into pieces. Put ... what you need, then serve over hot rice. (Remember the more you cook, the better it gets.)
47. SPARERIBS
Preheat oven 325 degrees. Shake flour in cooking bag. Place in 13x9 inch ... 6 - 1/2 inch splits on top of bag. Bake 1 1/2 hours until tender.
48. SPARE RIBS
Preheat oven to 325 degrees. Shake flour in large bag. Place in 13 x ... in top of bag. Cook 1 1/2 hours or until tender. Makes 4 to 6 servings.
Cut pork roast in half and place in roasting bag combined with other ingredients. Pour ... at 250 to 300°F for 3 1/2 hours. Serves 5 to 9.
Brown the pork chops, sprinkle with seasoned salt, ... degrees. Sprinkle remaining onions and cheese on top; bake additional 5 minutes uncovered.
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